Fruit Cold Storage

Fruit Cold Storage

Author:Cold Storage Panel Supplier | DaChang / Categories:Walk-in Refrigerator / Views :15779

Description:

Cold storage is the primary method of low-temperature preservation of modern fruits. Using fruit preservation stores inhibits the activity of microorganisms and enzymes and prolongs the long-term storage period of fruits.

Since the optimal range of fruit preservation temperature is 0℃~15℃, fresh-keeping storage can reduce the pathogenic bacteria. The occurrence rate and the decay rate of the fruit slow down the respiration and metabolism process of the fruit, achieving the purpose of preventing decay and prolonging the storage period.


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The fresher the common fruits are, the better. When they are fresh, various nutrients such as vitamins are also the highest. Therefore, after the fruits are freshly picked, they need to be placed in pre-cooled cold storage in a timely manner, and then transported to the terminal market for wholesale and retail using the cold chain transportation system. And different kinds of fruits also need different temperatures and humidity to be refrigerated.

Category

Cold Storage Temperature

Relative Humidity

Shelf Life

Apple

2℃85%~90%

90 days

Pear

1℃85%~90%

30 days

Peach

0~4℃90%

20 days

Kiwi

8~10℃85%~90%

10 days

Strawberry

0~1℃90%

4 days

Cherry

0℃90%

7 days

Mango

13℃85%~90%

14 days

Watermelon

10~15℃85%~90%

15 days

Orange

0-1℃85%~90%

35 days

Banana

13~14℃85%

100 days

Core Competitiveness

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Tailor-made Design

Dachang will promptly arrange professional technicians to make on-site measurements, combine the historical environmental factors of the actual location, and give customers the best suggestions and design solutions, so as to solve the customer's cold chain system needs in a one-stop manner.

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Cistern Temperature

Cold storage is divided into four types according to the temperature in the storage, low-temperature storage, medium-temperature storage, high-temperature storage, and ultra-low-temperature storage. The storage temperature of fruit preservation storage is generally 0~5℃, 2~8℃, 5~11℃, and 7~12℃, The cold storage with the most suitable storage temperature can be determined according to the customer's storage needs.

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Cold storage Quotation

The storage body of a small fruit fresh-keeping cold storage is generally 15-20m², which can store 5-7 tons of fruit, and the investment is about 30,000 yuan. The main consumables of the cold storage include units, insulation boards, air ducts, refrigerants, wires and control boxes, etc., while the custom-made fruit fresh-keeping cold storage is generally about 1,400~2,000 yuan m².

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Fast Installation

After the two parties have agreed to make an appointment for the installation date and installation schedule in advance, the materials will enter the site at the specified time, and after the customer accepts the quality of all materials, the assembly can be implemented according to the predetermined plan.

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After-sales Maintenance

7*24 hours to receive customer emails or messages, within 2 hours (normal working hours) to respond promptly to solve all kinds of a cold storage installation and cold storage usage problems encountered by customers. New customers can click on the consultation quotation in the navigation bar above or call +86 769 22282409.



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