The development of cold storage intelligent robots is ushering in a blowout period. Cold storage handling robots are also considered to be the cutting-edge concept of fresh food e-commerce to solve the “last 1 kilometer” and a necessary condition for the arrival of the “intelligent age” of cold chain logistics. Cold storage palletizing robots are not new in the refrigeration industry, and robots participating in the entire cold chain are the current cutting-edge technology. In the cold storage, palletizing and handling can be realized by robots. In addition to cold storage operations are expected to become robotic work, the entire intelligent traceability of cold chain transportation is also a hot word in the frontier of the refrigeration industry. The whole process of networking allows you to know the temperature and humidity of the cold storage on your computer or even your mobile phone; the temperature monitoring system for refrigerated trucks can prevent the original phenomenon of “cut corners” in refrigerated trucks to save fuel and not use air-conditioning, so that the cold chain will continue to chain. In restaurants and large hotels, the food delivery robots have their own “incubators”, so there is no need to worry about the taste and nutrition of the dishes due to temperature changes.
These “artificial intelligences” in the refrigeration industry are not a fantasy. It is understood that as early as 2012, there were two German robots in Miss Second Industrial Park busy moving glutinous rice balls for people every day, and two German KUKA robots arranged the packaged products according to their specifications and covered them with film. , Palletized in a vertical cold storage. The Zhengzhou quick-freezing enterprise, which relies on manual labor to lay down 70% of the national quick-freezing market, has officially merged with the “intelligent age”. Now more and more refrigeration manufacturers choose intelligent robots for operation, and the advantages of intelligent robots are becoming more and more obvious. In fact, the low-temperature cold storage robot can heat up at this time, the reason is very simple: China’s current labor costs are rising sharply. The robot can work continuously for a long time, especially as a cold chain. The cold storage operation is “ice and fire”. It is convenient and efficient to use the robot, and it will not hurt people. The robot may also spray air-conditioning to cool the goods and keep them fresh. It is definitely good news for the “last mile” at the end of the e-commerce cold chain.
According to analysis by industry insiders, as a special environment operation such as cold storage and cold chain, in the future, people only need to sit in the control room. The temperature is as low as minus 18 degrees, minus 35 degrees, and minus 60 degrees. It cannot work non-intermittently for a long time like a low-temperature cold storage robot. And the robot with its own “low temperature small cold storage” is also the cutting-edge concept of fresh food e-commerce to solve the “last 1 kilometer”.